What It Means to Be American
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Places

Like Maple Syrup, Vermont’s Identity Is Complex and Messy

My Research on 'Sugaring' Connects Me With Stories of a Rustic, Self-Reliant State

By Michael Lange
March 8, 2018

When people all over the country think of Vermont, they think of maple. No matter the reasons that people come here—skiing and leaf-peeping are two—they often take some Vermont home, literally, distilled into a bottle of syrup.

How, exactly, did Vermont come to mean maple?

I live in Vermont, and I do research on the making of maple syrup. It’s called sugaring or sugarmaking around here, which is a throwback to the time when most of the maple sap collected was …

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Places

Every October, on Martha’s Vineyard, We Celebrate Cranberry Day

For as Long as Anyone Knows, the Wampanoag Have Connected to Their History Through the Fruit and the Bogs Where It Grows

By Beverly Wright
October 9, 2017

Many know the place I live, an island off the southern coast of Massachusetts, as Martha’s Vineyard, a vacation spot for celebrities including Presidents Clinton and Obama. But those of us in the Aquinnah Wampanoag Tribe know it as Noepe, our home for at least 13,000 years. Though the whole island used to be our traditional homelands, today, our homelands form the westernmost part of the island, centered on the Town of Aquinnah and including many cranberry bogs. It’s there—on …

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Ideas

The 1900 World’s Fair Produced Dazzling Dynamos, Great Art, and Our Current Conversation About Technology

Henry Adams’ Influential but Largely Forgotten Warning About Science Superseding Soul is Especially Relevant Today

By Art Molella
August 30, 2016

Debates rage today about the risks and benefits of modern technology. Driverless cars, the use of drones in warfare and commerce, the deployment of robots in place of human soldiers, surgery by robotic rather than human hands. The Internet of Things that puts digital devices in just about everything. Artificial intelligence not only assisting but superseding the human brain. Genetic manipulation of food, organisms, and human parts. Human cloning—even the manufacture of human beings.

The National Institutes of Health recently …

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Places

What Exactly Is Appalachian Cuisine?

Spam, Soup Beans, and Cornbread Define This Hardscrabble Region

By Fred Sauceman
March 13, 2015

On the first day of my foodways of Appalachia course at East Tennessee State University, I always play a one-minute audio recording. It’s the voice of Marilou Awiakta, a Cherokee poet and storyteller.

Marilou grew up poor in Oak Ridge, Tennessee, about two and a half hours away from Johnson City, where the university is located. A Sunday baked ham, she recalls, was a rare luxury. Instead, her mother would score a Spam loaf in a pretty crosshatch pattern, coat it …

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